Truffle Rosemary Feta Roasted Potatoes

Truffle Rosemary Feta Roasted Potatoes

Crispy roasted potatoes are always a crowd-pleaser, but a generous drizzle of Finch + Fennel Black Truffle Olive Oil makes this version feel just a little more special.

Fresh rosemary adds an earthy, fragrant flavor, while the feta becomes warm, creamy and lightly golden in the oven. The result is a simple side dish that feels elevated enough for entertaining but is easy enough for a weeknight dinner.

Ingredients

• 2 pounds baby or Yukon Gold potatoes
• 3–4 tablespoons Finch + Fennel Black Truffle Olive Oil
• 1 tablespoon finely chopped fresh rosemary
• Salt, to taste
• Freshly ground black pepper, to taste
• 4–6 ounces crumbled feta cheese

Instructions

1. Preheat the oven to 400°F.
2. Cut the potatoes into approximately 1-inch pieces and place them on a large sheet pan.
3. Drizzle the potatoes generously with the black truffle olive oil. Add the fresh rosemary, salt and pepper, then toss until every piece is well coated.
4. Spread the potatoes into a single layer and roast for approximately 20 minutes.
5. Remove the pan from the oven and stir the potatoes. Sprinkle the crumbled feta evenly over the top.
6. Return the pan to the oven and roast for another 15–20 minutes, or until the potatoes are golden and crispy and the feta is warm, soft and lightly browned.
7. Serve immediately, making sure to scoop up all those delicious crispy pieces of feta!

A Few Helpful Tips

Give the potatoes plenty of room on the sheet pan. If they are crowded together, they will steam instead of becoming crisp.

Cutting the potatoes into similarly sized pieces will also help them cook evenly. For even more color, you can place the pan under the broiler for one or two minutes at the end—just watch it closely.

What to Serve with Truffle Rosemary Feta Potatoes

These potatoes are delicious alongside roasted chicken, pork tenderloin, grilled steak or salmon. They would also make a beautiful addition to a brunch table or holiday meal.

The Finch + Fennel Black Truffle Olive Oil does most of the work here, turning an everyday ingredient into a side dish your guests will ask you to make again.

Simple, savory and just a little fancy—exactly the kind of recipe we love!

Find Finch + Fennel Black Truffle Olive Oil at The Truffle Pig in Collierville.