Bourbon Smoked Soy Sauce
Bourbon Smoked Soy Sauce

Bourbon Smoked Soy Sauce

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Bourbon Smoked Soy Sauce is a rich, smoky soy sauce that will add a burst of salty umami to your favorite food. We take our famous Bluegrass Soy Sauce and slow-smoke it using the white oak bourbon barrel staves infusing a natural smoked flavor and aroma.  Use as a finishing sauce; the complex flavor is perfect for soups, stews, noodles, or sushi.

  • 2 FL. OZ. | 60 ML.
  • All natural and preservative free
  • The dropper top is there to control the serving because of the intense flavor.
  • Made in Louisville, Kentucky

Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of the state is essential because the humidity makes for higher water content in the wheat and soy.

With the combination of non-GMO soybeans, wheat, and yeast (this is called a koji), we add limestone-filtered spring water brought in from Bardstown, Kentucky. Limestone-filtered spring water is the same water used to make Kentucky bourbon. The high mineral content of the limestone-filtered water adheres well to the yeast, ideal for fermenting the mash/koji.

By law, bourbon barrels can only be used once to age bourbon. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich oaky flavors from the charred barrels. Each barrel of Bluegrass Soy Sauce ages for one year inside the barrels until it’s pressed and the final product is bottled.

Bourbon Smoked Soy Sauce Ingredients: water, non-GMO soybeans, wheat, salt, yeast

Umami – translated from Japanese “The 5th Flavor Sense” literally means “Deliciousness” “Yummy.”

Weight .28 lbs
Dimensions 1.5 × 1.5 × 4.75 in