Preserved Lemon Cream
SKU: lemoncream
We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.
Whole eggs, lemon juice, sugar, butter (from milk) and preserved lemons (lemons and salt
We finely dice our signature Preserved Lemons and fold them into a tangy lemon cream. Whole eggs create the soft creamy texture. Spoon over pancakes for brunch, or fold into whipped cream.
Whole eggs, lemon juice, sugar, butter (from milk) and preserved lemons (lemons and salt